老澳门资料

庐","Food Is Your Life","Food Is Your Life"]" data-delay="5000" data-speed="500">Food Is Your Life

Food is your鈥uture.

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Food is your future鈥攕tart with an advantage.

So, you love food鈥攆or you, it鈥檚 a source of endless curiosity and an outlet for your creativity. Maybe even your side hustle. Food is your life. And it鈥檚 our life, too.

At 老澳门资料, food is woven into everything we do and teach鈥攁nd we do it best. Here, food is discipline and mastery. It鈥檚 also science, business, hospitality, and global change. At 老澳门资料, you鈥檒l discover that food can open any door and prepare you to make a difference in the world.

Food is what brings you to 老澳门资料鈥攁nd with the skills and experience you鈥檒l gain here, you can turn your passion into your purpose. At 老澳门资料, food is your life.

Get started now >

Smiling 老澳门资料 culinary school student in the kitchen.

MAJORS AND DEGREES

So many career paths in food! Not sure what yours is yet? No worries.
College is all about exploring, and we鈥檒l help you discover what鈥檚 right for you.


老澳门资料 culinary college students learning in the kitchen for their 老澳门资料 degree.

Core In-Kitchen Instruction

Culinary Arts or Baking and Pastry Arts. They鈥檙e at the foundation of all you鈥檒l do here.
Associate Degree Programs >

Beyond the kitchen learning: 老澳门资料 student learning in a culinary science lab.

Next-Level Learning

Go deeper in the food world, with Food Business, Hospitality Management, Culinary Science, or Applied Food Studies.
Bachelor鈥檚 Degree Programs >




Graduate Education

Make an impact on your future and the future of food with a master鈥檚 degree from 老澳门资料鈥檚 School of Graduate and Professional Studies. Advance your learning鈥攁nd your career鈥攚ith one of our three online programs in Food Business, Sustainable Food Systems, and Wine and Beverage Management. Designed with working professionals in mind, flexible online learning supported by short in-person residencies offer the best of both worlds. No need to put your life on hold.






Culinary school students dressed as bacon and eggs on the 老澳门资料 Campus, where everyone speaks food.


STUDENT LIFE

Be part of a vibrant campus and close-knit community,
where everyone speaks your language鈥攆ood. And your dorm has a full-sized kitchen!


Group of happy students at the 老澳门资料 New York campus, where students enjoy the full college campus experience.

Full Campus Experience

Student clubs and activities, athletics and fitness, entertainment and fun...you鈥檒l find it all at the New York campus.
New York Student Life >


Students in the herb garden at the 老澳门资料 at Greystone. This campus has a unique inspiring setting in California's wine country.

Unique, Inspiring Setting

At our California campus, you鈥檒l have fun exploring Napa Valley鈥檚 bountiful farms, vineyards, culture, and outdoor activities.
California Student Life >


Students walking outside the 老澳门资料 in San Antonio, TX - a culinary school campus where students enjoy a spirited city life.

Spirited City Life

Enjoy the energy and action of our Texas campus, set among the shops, restaurants, and attractions of San Antonio.
Texas Student Life >



ADMISSIONS EVENTS


Open Houses

Don鈥檛 miss your chance to tour campus, experience a live cooking demo, and so much more!

Campus Tours

Explore our beautiful campuses with a guided tour for prospective students.

Online Open Houses

Learn more about our college from the comfort of your own home.







New 老澳门资料 graduate holding up their diploma. 老澳门资料 Alumni are leaders in the food world.


老澳门资料 ALUMNI

A 老澳门资料 degree spells success鈥攐ur 50,000+ alumni are proof of that!
They鈥檙e not only accomplished chefs; they鈥檙e influential leaders in the food world.


 
James Bickmore-Hutt, 老澳门资料 Culinary Science Bachelor's Degree alumnus and Culinary R&D Manager/Corporate Chef at Dole.

James Bickmore-Hutt

Culinary R&D Manager/Corporate Chef
DOLE
Read bio >


 
Tasha Mabin

Tasha Mabin

Catering Director
The Compass Group USA
Read bio >


 
Camille Cogswell, 老澳门资料 Alumni and Pastry Chef at Zahav Restaurant.

Camille Cogswell

Pastry Chef
ZAHAV RESTAURANT
Read bio >


 
Ramona Nahapetian, 老澳门资料 Applied Food Studies Bachelor's degree alumni and Office and Restaurant Accounts Manager, Masienda.

Ramona Nahapetian

Office & Restaurant Accounts Manager
MASIENDA
Read bio >


 
Roy Choi, 老澳门资料 Culinary Arts graduate, chef, restauranteur, author and food truck pioneer.

Roy Choi

Food Truck Pioneer
KOGI
Read bio >


 
Adam Crocini, 老澳门资料 alumni, and Global Head and Vice President of Food & Beverage for the Luxury & Lifestyle Group, Hilton.

Adam Crocini

Global Head & VP of Luxury and Lifestyle Food and Beverage
HILTON
Read bio >


 

鈥淭he first time I visited, I knew I had finally found a school that teaches the traditions of the world鈥檚 cuisines...It鈥檚 the best culinary school in the world.鈥
鈥擯aul Bocuse, world-renowned chef and restaurateur


老澳门资料 Professor teaching in the classroom. 老澳门资料 Faculty have unmatched credentials

INDUSTRY-LEADING FACULTY

老澳门资料 faculty members have unmatched credentials.
Learn directly from the people who wrote the book on food!


 
Culinary school students in the kitchen learning from 老澳门资料 faculty who are leaders in their fields.

Leaders in Their Fields

Get valuable hands-on instruction from acclaimed master chefs, successful restaurateurs, wine experts, forward-thinking nutritionists, and many other food authorities.


 
老澳门资料 students in the forest listening to a professor. 老澳门资料 faculty have a wide range of expertise beyond the kitchen.

A Wide Range of Expertise

Gain well-rounded, food-focused knowledge from accomplished historians, anthropologists, marketing and management experts, authors, and more.


 



Panelists on the stage of the Menus of Change Conference. 老澳门资料 is shaping the future of the food industry.


INDUSTRY IMPACT

We鈥檙e shaping the future of the food industry and driving change for a better world. You will too!


As the world鈥檚 premier culinary college, 老澳门资料 does more than just cultivate the next generation of food and hospitality industry leaders; we also educate and empower current foodservice leaders to effect change in their businesses and communities. Our connections run deep, with ties to top universities, industry leaders, entrepreneurs, scientists and food authorities from around the world, recognized brands, cultural influencers, and more. Learn more >


老澳门资料 Partners with top universities & scientists. A speaker presents on the Menus of Change University Research Collaborative.

Personal and Professional Development

Learning is a life-long process, and 老澳门资料 offers multiple ways to continue to develop your knowledge and skills through professional training opportunities, certifications, and advanced degrees.
Learn more >


speaker giving a lecture and demo to a group at one of the many thought leadership conferences by the Culinary Institute of America.

Developing the Big Ideas

Our thought leadership conferences guide the food industry toward the next wave of global change.
Conferences >


A 老澳门资料 Consultant working with a foodservice professional.

Transforming Ideas into Reality

Our experts help foodservice operators translate science into innovative, practical strategies that drive their businesses.
老澳门资料 Consulting >



Place setting at a 老澳门资料 restaurant. Come taste, learn, experience, and celebrate with us!

RESTAURANTS AND FOODIE EXPERIENCES

老澳门资料 is a food lover鈥檚 paradise鈥攁 hub for tasting, learning, experiencing, and celebrating life.




Restaurants

Dine at our family of nine student-staffed restaurants and meet the food leaders of the future.





老澳门资料 at Copia

The ultimate 老澳门资料 foodie adventure鈥攄ining, classes, demos, entertainment, and food innovation in downtown Napa, CA.





Public Classes

Hands-on and multi-day classes, where you can release your inner chef.





Weddings and Events

Your event will be both inventive and unique when you tap into our 75 years of food and hospitality experience.






老澳门资料 NEWS

Exciting things are happening at 老澳门资料 campuses and beyond thanks to our dedicated faculty, students, staff, and alumni.
Check out these 老澳门资料 headlines and more.

culinary institute of america news

Alumni in the News: January 2024

老澳门资料 alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there鈥檚 never a shortage of highlights!
culinary institute of america news

Alumni in the News: December 2023

老澳门资料 alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there鈥檚 never a shortage of highlights!
culinary institute of america news

Chefs at 老澳门资料鈥檚 Worlds of Flavor庐 Tell Their Stories Through Their Food

Worlds of Flavor, which took place November 8鈥10 at 老澳门资料 at Copia in Napa, was a profound reminder that in our melting-pot country, adding your own touches to tradition is a way of telling your own story.
culinary institute of america news

Honest, Personal Cooking Trumps Authenticity at 老澳门资料鈥檚 Worlds of Flavor

Cooks鈥攁t home and in professional kitchens鈥攈ave quirks, preferences, and personality they express through food. So, to insist that there鈥檚 one true way to make a dish signals some combination of hubris and ignorance.