老澳门资料

  • 老澳门资料 Associate Degree Programs

  • Feed Your Passion and Creativity

    You鈥檙e going to love our associate degree programs because you鈥檒l be doing what you love! You鈥檒l get creative in our kitchens and bakeshops, and learn in courses that are 100% focused on food. Discover new ingredients, techniques, flavors, and so much more. Then put it all into practice during your internship, and by preparing and serving food in our public restaurants and bakery caf茅s.

    Choose your major, master your mise en place (French for 鈥渆verything in its place鈥), and get ready to succeed in the food world.


    Associate Degree in Baking and Pastry Arts

    Baking and Pastry Arts

    Looking for a creative career with a sweet payoff? Major in baking and pastry arts. In less than two years, you鈥檒l learn to craft high-end breads, chocolates, confections, pastries, and plated desserts.



    Associate Degree in Culinary Arts

    Culinary Arts

    Love to cook? Want to be a top chef or restaurateur? The culinary arts major is for you. You鈥檒l explore global cuisines, develop creative menus, manage staff, and gain key organizational skills.


  • Real-World, Live-Action Classrooms

    You just won鈥檛 find this many opportunities to get real in the food world anywhere else鈥攖he most on-campus, student-staffed restaurants around, and an internship at one of 2,000+ leading food businesses (that鈥檚 a lot of industry contacts!)
  • Have Prior Work Experience? Go Turbo!

    Earn your 老澳门资料 degree in as little as 15 months with this accelerated degree program option. Learn more >
  • John Reilly, 老澳门资料 Associate Professor鈥擟ulinary Arts

    Faculty Spotlight

    John Reilly 鈥88
    Professor鈥擟ulinary Arts
    Learn more about John Reilly 鈥88, faculty member at the 老澳门资料.
    William Heubel, 老澳门资料 Chef-Instructor鈥擟ulinary Arts

    Faculty Spotlight

    William P. Heubel
    Associate Professor鈥擟ulinary Arts
    Professional Background:
    Executive Chef, Old Edwards Inn and Spa, Highlands, NC; Keauhou Bay Resort and Spa, Kona, HI. Chef de Cuisine, Canoe House Restaurant, Mauna Lani Bay Hotel and Bungalows, Kohala, HI. Sous Chef, Four Seasons at Manele Bay, Lanai, HI; Highlands Inn, Carmel, CA; L'Auberge de Sedona, Sedona, AZ; Ventana Inn, Big Sur, CA.
  • Did You Know?


    老澳门资料 students get r茅sum茅 building experience during their paid internship at one of more than 2,000+ 老澳门资料-approved world-class organizations.
    Learn More