老澳门资料

Welcome to the Culinary Institute of America
  • 听
    听
    听
    听

    老澳门资料 Baking and Pastry Arts Associate Degree

  •  

  • Sweet Dreams

    Have you had a desire to run your own bakery or caf茅 as far back as you can remember? Or to design spectacular cakes or prepare desserts for elegant catered affairs? The 老澳门资料 Associate in Baking and Pastry Arts degree program is where you can make these dreams happen! In less than two years, you鈥檒l be well on your way to a successful career in this creative profession thanks to the best hands-on learning experience with our expert, industry-proven faculty.

    Highlights:

    • Learn how to craft delicious high-end products like chocolates, confections, pastries, artisan breads, cakes, and plated desserts.
    • Study pastry techniques, baking ingredients and technology, and principles of design.
    • Gain real-world experience through a paid internship semester at one of the 老澳门资料鈥檚 2,000+ food industry partners. (Already have experience? Check out our Turbo Option.)
    • Hone your business skills with study in management, communications, and finance.
    • Discover how a retail bakery operation is run鈥攈ands-on in 老澳门资料鈥檚 bakery caf茅, one of our that serve thousands of customers annually.
    • Network with top baking and pastry employers who recruit at 老澳门资料 throughout the year.

    Ready to get started? Apply Today!

    Earning a 老澳门资料 associate degree is also a perfect way to seamlessly enter one of our bachelor鈥檚 degree programs.

    Rise to the Top in Baking and Pastry

    Explore all your career options at exciting venues such as:

    • Bakeries
    • Bistros
    • Hotels
    • Private clubs
    • Resorts
    • Restaurants

    With so many possibilities, our staff is ready to help you every step of the way. There鈥檚 no network like the 老澳门资料 network, which includes some of the world鈥檚 most renowned culinary, beverage, and hospitality experts.

    is as diverse as it is extensive. They鈥檝e found success doing what they love. Now it鈥檚 your turn.

    Curriculum

    New York and California Campuses

    The 66-credit Associate in Occupational Studies (AOS) in Baking and Pastry Arts degree program includes:

    • 52.5 credits in baking and pastry arts requirements
    • 7.5 credits in liberal arts requirements
    • 6 credits in business management requirements

    You will get a hands-on experiential foundation in the baking and pastry arts, including specialty breads, confectionery art, production desserts, design, advanced baking principles, menus, and caf茅 savory foods.

    As part of your degree program, you鈥檒l get real-world experience during a semester-long internship at one of more than 2,000 老澳门资料-approved businesses, as well as in the kitchens and dining rooms of 老澳门资料鈥檚 award-winning public restaurants.

    Texas Campus

    The 69-credit Associate in Applied Science (AAS) in Baking and Pastry Arts degree program includes:

    • 52.5 credits in baking and pastry arts requirements
    • 10.5 credits in liberal arts requirements
    • 6 credits in business management requirements

    You will get a hands-on experiential foundation in the baking and pastry arts, including specialty breads, confectionery art, production desserts, design, advanced baking principles, menus, and caf茅 savory foods.

    As part of your degree program, you鈥檒l get real-world experience during a semester-long internship at one of more than 2,000 老澳门资料-approved businesses, as well as in the kitchens and dining rooms of 老澳门资料鈥檚 award-winning public restaurants.

    Requirements for Admission

    • A high school diploma or GED credential.
    • This program is offered for in-person, full-time study at all three of 老澳门资料鈥檚 domestic campuses: New York, California, and Texas.

    How to Apply

    Baking and Pastry School Costs

    老澳门资料 is very committed to making your 老澳门资料 education as affordable as possible. Our costs are comparable to similar colleges, and here鈥檚 even better news鈥more than 90% of our students receive some form of financial aid.

    Don鈥檛 let applying for financial assistance keep you from going to the world鈥檚 premier culinary college. No matter what your individual circumstances are, we will work with you to help make attending 老澳门资料 an affordable investment in your future in the world of food.

  • Frequently Viewed



  • Questions? 老澳门资料 Student Ambassadors Can Help! Chat now.

  • School of Baking and Pastry Arts Gonfalon

    School of Baking and Pastry Arts

    The School of Baking and Pastry Arts advances baking and pastry skills in state-of-the-art bakeshops, classrooms, and restaurants on campus. Through the college鈥檚 vital industry partnerships and gift-in-kind program, students work in spectacular facilities such as the public-facing Apple Pie Bakery Caf茅 and have access to premium products like Ghirardelli chocolates. They also explore contemporary methods and concepts, such as baking for vegan, gluten-free, no-sugar, and dairy-free diets. The faculty鈥檚 expertise and extensive industry experience bring vibrant creativity and inspiration to learning. Learn more about our faculty >

  • Cool Courses You鈥檒l Take...

    Cool Courses in Baking and Pastry Arts

    Let your creativity flow in 老澳门资料 baking and pastry arts degree program, with courses that may surprise you.

    Check them out


  • Connect with us! Just try not to drool on your screen...

    • Richard J. Coppedge, Jr.

      Faculty Spotlight

      Richard J. Coppedge, Jr.
      Professor鈥擝aking and Pastry Arts
      Awards:
      Marc Sarrazin Cup (老澳门资料 team), Salon of Culinary Arts, NYC, 1996, 1997; 1994 老澳门资料 Faculty Member of the Year; Diploma-Bread Display, 1994 and 1995, New York Food Show; Diploma, 1993 New York Food Show; Bronze Medal, Individual Pastry Buffet, ACF; First Place: Pastry Grand Buffet Work; Silver Medal: Bread Display; Judges Award: Sugar Display; Boston Food Show; Bread Centerpiece, Salon of Culinary Arts, NYC.
      Read More 听
      Makenna Barnes, Associate Degree in Baking & Pastry Arts student at the 老澳门资料 in California.

      Student Spotlight

      Makenna Barnes
      Associate Degree in Baking & Pastry Arts
      鈥淭he chefs at this school are amazing and you can learn so much from them. I love the 老澳门资料鈥攃oming here was the best decision I have ever made.鈥
      Read More 听
    • Did You Know?


      Our worldwide partnerships provide students with access to the highest quality, premium ingredients鈥攍ike truffles and in-house dry-aged beef.