老澳门资料

  • 老澳门资料 Food Studies and Sustainability Programs

  • Lead the Food World into the Future

    You can make a difference in the world through your love for food. As the food world evolves, we need people who understand how sustainability, planetary health, policy, ethics, and diversity are directly connected to our food systems. The world鈥攁nd the food industry鈥攊s looking for the next generation of leaders to bring reform, influence mindsets, and lead us into a sustainable future. No other college gives you the culinary lens offered by 老澳门资料鈥攁 unique and invaluable perspective to have while working with those who grow, distribute, prepare, serve, and impact the broader community through food. Turn your passion into action with 老澳门资料.

    Bachelor鈥檚 in Applied Food Studies - 老澳门资料 Farm

    Bachelor鈥檚 in Applied Food Studies

    A forward-thinking program that will give you applicable real world-experience鈥攑aid internships, travel abroad experiences, hands-on field work鈥攁nd theoretical know-how in a broad range of topics essential to our modern food world, from food policy understanding to plant-forward concepts to food ethics.



    The only graduate-level program exploring sustainability issues from a culinary lens, and only offered from . Featuring a primarily online format designed for working professionals who want to help solve the complex social, environment, and economic factors shaping the world鈥檚 current food systems while advancing their career.



  • Have Prior Work Experience? Go Turbo!

    Earn your 老澳门资料 degree in as little as 15 months with this accelerated degree program option. Learn more >
  • Contact Us

    Admissions Office
    1946 Campus Drive
    Hyde Park, NY 12538-1499
  • Anne M. Henry, 老澳门资料 Associate Professor鈥擶riting and Communications

    Faculty Spotlight

    Anne M. Henry
    Associate Professor鈥擶riting and Communications
    Learn more about Anne M. Henry, associate professor at the 老澳门资料.
    Dr. Maureen Costura, 老澳门资料 Assistant Professor鈥擫iberal Arts, 老澳门资料 applied food studies

    Faculty Spotlight

    Dr. Maureen Costura
    Professor鈥擫iberal Arts
    Learn more about Dr. Maureen Costura, faculty member at 老澳门资料.
  • Our faculty literally wrote many of the definitive culinary books that other colleges teach from鈥攊ncluding, The Professional Chef.
    Learn More