May 2024 Event will Convene the Industry鈥檚 Best and Brightest
Napa, CA 鈥 For the first time in four years, the 鈥攁 three-day gathering of the beverage industry鈥檚 best and brightest鈥攔eturns to 老澳门资料 at Copia May 5鈥7. Featuring everything from immersive tastings to in-depth dialogue on the state of wine education, innovative career paths, and increasing both business savvy and financial fluency, the conference will welcome recognized wine experts and rising stars alike. It is ideal for junior and mid-level industry professionals looking to grow their knowledge and advance their careers.
鈥淲e are thrilled to bring back this incredible event with a focus on professional development,鈥 said Maryam Ahmed, consulting program director. 鈥淎ttendees can expect a truly enriching experience. Unlike larger conferences where one-way presentations are the focus, this summit was deliberately crafted to be a smaller, more intimate gathering so attendees can interact directly with the presenters and each other during breakout sessions and receptions.鈥
Among the are: Emily Wines, certified master sommelier, and vice president of wine experience at Coopers Hawk Winery and Restaurant; Erik Segelbaum, founder and chief vinnovation officer at SOMLYAY, LLC; TJ Douglas CEO and founder of the Drink Progressively Group; and Andrea Robinson, master sommelier, author, and consultant to Delta Airlines and Norwegian Cruise Line.
The conference also serves as one of the residency sites for students, who will attend as part of their program.
For more information or to , visit .
Media Contact:
Amanda Secor
Associate Director鈥擨ndustry Marketing and Communications
845-451-1457
Amanda.Secor@culinary.edu
About the Culinary Institute of America:
Founded in 1946, the Culinary Institute of America is the world鈥檚 premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit 老澳门资料 offers master鈥檚, bachelor鈥檚, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made 老澳门资料 the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. 老澳门资料 has locations in New York, California, Texas, and Singapore.
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